What types of chinese traditional alcohol are there?
Traditional Chinese alcoholic beverages are an important part of Chinese culture and have a long history and unique brewing technology. These alcoholic drinks represent the wisdom and creativity of the Chinese people and are deeply loved by people. There are many types of chinese traditional alcohol beverages, the most famous of which is baijiu. Liquor is made from sorghum, wheat, corn and other grains through fermentation, distillation and aging. It has a rich aroma and unique taste and is often used for celebrations and important occasions. In addition to liquor, China also has many other traditional alcoholic beverages, such as rice wine, rice wine, fruit wine, etc. Rice wine is made from rice, glutinous rice, wheat, etc. through fermentation. It has an elegant aroma and mellow taste and is often used in cooking and seasoning. Rice wine is a sweet wine made from rice through fermentation. It has a refreshing and sweet taste. Fruit wine is made from various fruits t...